SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
SAN VINCENZO PROVOLA CALABRES FROM 1 KG
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
SAN VINCENZO PROVOLA AFFUMICAL CALABRES BY CIRCA 1 KG
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
SAN VINCENZO CACIOCAPOCOLL FROM 500 GR
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
CAVALIER UMBERTO BOSCHI ARROTOL PANCEPT WITH COTENNA FROM CIRCA 2 KG
Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
BIYORI RESEARCH FOR SUSHI -10KG
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy
FOREST PAWN BOWL IGP BY ABOUT 2,5 KG
The cup of Parma IGP is one of the top products of this land.