CANNAMELA _
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
CANNAMELA PEPE NERO IN GREAT AND SELECTED BY 400 GR
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
HEALTH LACIS EXPENDITURE BY CIRCA 1,2 KG
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
LACIS _
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
CANNAMELA _
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
LACIS VALLE COPP OF TRULLS BY CIRCA 1,2 KG
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
CANNAMELA EXCELLENCE AND SELECTIONED BY 400 GR
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
CANNAMELA IMPROVEMENT OF MACHINERY
This product is very useful to taste and prepare many typical Italian dishes.
BIYORI RESEARCH FOR SUSHI -10KG
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy
HEALTH LACIS RUSTIC PANCETT OF MAIALINO NERO CAMPANO DA CIRCA 1,5 KG
From the exciting traditional and intense flavor, in the typical white paper.