Products

CABER _

Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.

€3.84

The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.

€5.49

Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.

€10.99

The powdered wasabi has a richer aroma and flavor that best suits sushi.

€19.99

To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy

€34.99

It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.

€72.59

Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.

€84.49