DE NIGRIS GLASSA 100% NATURAL DA 210 GR
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy