CRASTAN CACAO AMARO IN POLVERA DA 75 GR
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
Soluble barley is a valid alternative to coffee to always have in the pantry.
With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
Tomatoes grown and dried under the Apulian sun.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
It often happens to arrive at dinner time and only want something fast and tasty.
For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
The artichokes are selected and grilled in a wood oven.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
It often happens to arrive at dinner time and only want something fast and tasty.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
Soluble barley is a valid alternative to coffee to always have in the pantry.
With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
It often happens to arrive at dinner time and only want something fast and tasty.
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.