The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.