THE OVILE SEDDA CHEESE SPICY MELTED FROM 570 GR
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.