ANGELO PARODI _
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
The Stravecchio is an aged tome on fir-trees in traditional cellars.
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.