CASEIFICIO MAZZATOSTA RICOTTA MISTA FORMA di CIRCA 1,7 KG
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese with compact pasta and flavor and typical aromas.
The Stravecchio is an aged tome on fir-trees in traditional cellars.
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.