BOTALLA "ZENZERINO" BY CIRCA 700 GR
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
The Stravecchio is an aged tome on fir-trees in traditional cellars.
The cup of Parma IGP is one of the top products of this land.
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.