BOTALLA FORMAGGY TO THE AROMATIC ERBE OF CIRCA 700 GR
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
€19.99
Price
BOTALLA "ZENZERINO" BY CIRCA 700 GR
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
€19.99
Price
BOTALLA CIRCA 600 GR
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
€19.99
Price
BOTALLA CACIOTTA CAPRINA FROM 700 GR
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
€22.49
Price
BOTALLA CIRCA 2 KG
The Stravecchio is an aged tome on fir-trees in traditional cellars.
€40.99
Price
BOTALLA _
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.
€59.99
Price
IAQUILAT CACIOCAVALLAL GROTTONE AFFUMICATED BY CIRCA 8 KG
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.
€125.99
Price