SALUMIFICIO JVON _
The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
The rolled bacon is a real touch for eyes and palate.
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
The Stravecchio is an aged tome on fir-trees in traditional cellars.
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.