Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
The Stravecchio is an aged tome on fir-trees in traditional cellars.
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.