Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
The added value starts from the selection of the basil seed to reach the seed and the subsequent harvest, following a process that combines tradition and innovation.