The added value starts from the selection of the basil seed to reach the seed and the subsequent harvest, following a process that combines tradition and innovation.
The clarified butter gives browning and a great taste to your food and your sauces.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
It is a very versatile sauce that stimulates imagination in the kitchen.
It is a very versatile sauce that stimulates imagination in the kitchen.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
Cheese from millenary history, the king of Piedmontese cheeses.