The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
Tomatoes grown and dried under the Apulian sun.
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
The artichokes are selected and grilled in a wood oven.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.