CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It is a hard cheese that is ripe for about a year and a half.
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
Coffee is a drink obtained from grinding seeds of some species of small tropical trees belonging to the genus Coffea
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.