CASEIFICIO MAZZATOSTA RICOTTA MISTA FORMA di CIRCA 1,7 KG
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Coffee is a drink obtained from grinding seeds of some species of small tropical trees belonging to the genus Coffea
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese with compact pasta and flavor and typical aromas.