CALLIPO INDUSTRY
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
AGROMAR POLPA DI RICCIO DI MARE DA 68 GR
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
CALLIPO FILETTI DI TONNO TO OLIVA OIL DI VASETTO DA 300 GR
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
AGROMAR POLPA DI RICCIO DI MARE DA 68 GR CONFEzione DA 3
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
GOLFERA _
Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.
CALLIPO FILETTI OF TONNO TO NATURALE BY 200 GR CONFETION BY 12
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
CALLIPO FILETTI DI TONNO IN OLIVA OIL 300 GR CONFEzione DA 12
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy