GUSTO ITALIANO CHAPTER 2 DA 160 GR
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
€8.99
Price
JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
€9.99
Price
GUSTO ITALIANO _
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
€11.19
Price
CALLIPO INDUSTRY
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
€15.59
Price
GUSTO ITALIANO _
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
€16.49
Price
CALLIPO FILETTI DI TONNO TO OLIVA OIL DI VASETTO DA 300 GR
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
€20.99
Price
JAMESA CIRCA 1,2 KG
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
€31.49
Price
CALLIPO FILETTI OF TONNO TO NATURALE BY 200 GR CONFETION BY 12
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
€99.99
Price
CALLIPO FILETTI DI TONNO IN OLIVA OIL 300 GR CONFEzione DA 12
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
€134.99
Price