CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€3.84
Price
GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
€9.99
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€10.99
Price
CANNAMELA _
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
€12.09
Price
GIMAR SMOKED PESCE SPADA AFFUMICATED BY 100 GR
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
€16.79
Price
CANNAMELA PEPE NERO IN GREAT AND SELECTED BY 400 GR
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
€21.99
Price
CANNAMELA _
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
€25.49
Price
CANNAMELA EXCELLENCE AND SELECTIONED BY 400 GR
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
€32.49
Price
CANNAMELA IMPROVEMENT OF MACHINERY
This product is very useful to taste and prepare many typical Italian dishes.
€32.99
Price
AHUMADOS SABAL TONNO AFFUMICAL FROM 1.5 KG
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
€73.49
Price