CAPTAIN BYRD POLPA DI GRANCHIO TO NATURALE BY 200 GR
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
€8.99
Price
GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
€9.99
Price
GIMAR SMOKED PESCE SPADA AFFUMICATED BY 100 GR
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
€16.79
Price
BERNARDINI GASTONE BLACK ANGUS AFFUMICATED BY CIRCA 1.5 KG
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
€54.99
Price