CAPTAIN BYRD POLPA DI GRANCHIO TO NATURALE BY 200 GR
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Its versatility makes it an indispensable ingredient for all those who love good food.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.