PFANNI PURIES IN FIOCCHI DA 300 GR
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
From the great tradition Fiorucci is born a real novelty in the world of meats.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Elastic and resistant gluten flour, ideal for long leavening dough.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.