TABASCO BRAND _
Try it as a dressing on the grilled meat, with eggs or to make marinades.
Try it as a dressing on the grilled meat, with eggs or to make marinades.
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
A unique and tasty sauce made with Mexican green jalapeños chili peppers, which give the sauce a delicious flavor of green chili.
Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Tomato harvested before the color virage in the fields of San Marzano.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.