The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Tomato harvested before the color virage in the fields of San Marzano.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.