ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG EXTRA CONFETTURE TO BOSCO FRIDIES BY 320 GR
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG EXTRA CONFETTURE OF LAMPONI DA 320 GR
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG CONFETTURES OF PRUGNE DA 700 GR
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG _
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
CARBONE NAPOLETANE SHOW IN OIL - 1KG
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
CARBONE NAPOLETAN FRIENDS IN BARATTLE - 950GR
Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
CARBONE _
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
CARBONE PRINCIPE BORGHESE PLANTS OF POMODORINO PIZZUTELLO ROSSE TO NATURALE-DA 1 KG
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
CARBONE _
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
CARBONE VERY POMODATIONS A SEMI SECCHIEVEMENTS FROM 950 GR
Tomato harvested before the color virage in the fields of San Marzano.
PELLINI TOP ARABIC EXPERIENCE 100% 250 GR
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
CARBONE NATURAL GIALLY DATTERINO FROM 1 KG
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
CARBONE _
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
CARBONE PAPACCELLE PEPERONI ALL'ACETO - 1050 GR
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
CARBONE SEEDS OF 950 GR
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
CARBONE _
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
PELLINI _
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
SOLEADO PALMA CUORIES IN LATTA DA 800 GR
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
PELLINI _
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
PELLINI _
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.