Salsa burger Creamy sauce with the flavor of mustard and vinegar
HEINZ _
Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.
HEINZ CLASSICAL SENAPE MOSTARDARD FROM 220 ML
American balanced, soft and creamy bean with a delicate taste.
HEINZ _
Curry sauce with a mango and apricot tip, slightly spicy. Ideal to accompany raw vegetables, chicken and fish.
HEINZ _
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
HEINZ _
Heinz mayonnaise is rich in flavor, soft and creamy, ideal for every dish accompanying flavors without covering them.
HEINZ _
The mustardHEINZ is produced with 100% natural ingredients including stone ground mustard seeds
CARBONE NAPOLETANE SHOW IN OIL - 1KG
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
CARBONE NAPOLETAN FRIENDS IN BARATTLE - 950GR
Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
HEINZ _
After a century when it was an indispensable ingredient in lunch baskets and picnic baskets up and down the country, Heinz Salad Cream is still the "Original Tangy Taste" which makes it one of the most popular sauces in Britain.
HEINZ _
- Smoked notes combined with those ofKetchup and mayonnaise give the palate a beautiful sensation of rotondity.
CARBONE PRINCIPE BORGHESE PLANTS OF POMODORINO PIZZUTELLO ROSSE TO NATURALE-DA 1 KG
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
CARBONE _
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
CARBONE _
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
CARBONE VERY POMODATIONS A SEMI SECCHIEVEMENTS FROM 950 GR
Tomato harvested before the color virage in the fields of San Marzano.
CARBONE NATURAL GIALLY DATTERINO FROM 1 KG
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
CARBONE _
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
CARBONE PAPACCELLE PEPERONI ALL'ACETO - 1050 GR
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
CARBONE SEEDS OF 950 GR
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
CARBONE _
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
HEINZ KETCHUP IN BUSTINA MONOPORATION BY 10 ML CONFECTATION BY 200 PEZZS
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
HEINZ KETCHUP TOP DOWN FROM 250 ML
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
SAPORI DI MARE COLATURE OF CETARA OILS BY 100 ML
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
THE OVILE SEDDA CHEESE SPICY MELTED FROM 570 GR
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
SAPORI DI MARE FILETTI OF TONNO IN OIL OF OLIVA DA 540 GR
Transformed tunas come from both the Mediterranean and the oceans.
HEINZ BARBECUE SAUCE FROM 2.5 KG
Sauce with sweet and smoked taste, to give a touch to your meat dishes.
SEPI CIRCA 700 GR
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
HEINZ _
Senape's notes stand above the typical flavour of yolk, combining creaminess and freshness in the unmistakable taste of the mayonnaise Heinz.
SEPI PECORINO RE SARDO DA CIRCA 1,5 KG
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
SEPI PECORINO SARDO DA CIRCA 1,5 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI CIRCA 1,8 KG
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
SEPI PECORINO GRAN SEPI
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG CONFECT FROM 2
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI _ SEPI CIRCA 3.5 KG
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
SEPI SARDO SARDO MATURO da CIRCA 3 KG
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
SEPI CIRCA 700 GR CONFETION FROM 4
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
SAPORI DI MARE COLATURE OF CETARA OILS BY 100 ML CONFETION BY 6
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
SEPI CIRCA 3 KG
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
SEPI PECORINO SARDO DA CIRCA 3 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.