GAROFALO INTEGRAL MANAGEMENTS N°5-32 CONFETION BY 500 GR
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
It is the strongest type, with high gluten content and capable of absorbing more liquids.
Coffee in Ristora Baractol is a soluble powder for instant coffee preparation.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
The Spaghettone Gragnanese XXL is an original creation of the Campania pasta factory.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Soluble prepared refreshment for instant fishing tea drink 1 kg
Soluble preparation for tea drink to the Instant Lemon Pack 1 Kg
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
Crates are the product of the lactic fermentation of cappucci cabbages.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Crates are the product of the lactic fermentation of cappucci cabbages.
Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Tomato harvested before the color virage in the fields of San Marzano.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Chocolate Soluble refreshment, keeping it in the house is a wise idea, especially with children will need more, this is an ideal product for both bars, vending machines and also for those who make a high use of hot chocolate.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Crates are the product of the lactic fermentation of cappucci cabbages.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Instant coffee, natural solubilized toasts (barley, rye, chicory, malt), sugar, aromas. May contain traces of milk and derived products.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Crates are the product of the lactic fermentation of cappucci cabbages.
The olives, though of different sizes, have uniform colour and size.
Dehydrated glucose syrup, unhydrated coconut fats, skimmed milk powder, instant coffee 15%, lactose, ginseng powder 1%.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.