MAPLE JOE _
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
Historically the taste of walnut accompanies cheese on the tables of the nobles.
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.