GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
HEALTH LACIS EXPENDITURE BY CIRCA 1,2 KG
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
€22.49
Price
LACIS _
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
€24.49
Price
LACIS VALLE COPP OF TRULLS BY CIRCA 1,2 KG
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
€27.27
Price
HEALTH LACIS RUSTIC PANCETT OF MAIALINO NERO CAMPANO DA CIRCA 1,5 KG
From the exciting traditional and intense flavor, in the typical white paper.
€34.99
Price
CARMASCIANDO CIRCA 1 KG
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
€35.99
Price
CARMASCIANDO _
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
€39.49
Price
CARMASCIANDO CIRCA 1,1 KG
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
€39.49
Price
CARMASCIANDO FORMAGGY NOCERINO STAGIONED BY CIRCA 1,5 KG
Historically the taste of walnut accompanies cheese on the tables of the nobles.
€46.49
Price
CARMASCIANDO _
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
€54.49
Price
CARMASCIANDO CARMASCIANO CIRCA 1 KG
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
€58.49
Price