WHOLE CONCENTRATED CONDENSED MILK NESTLE WITH 170 GR
Latte Condensato Nestlé is the perfect ally for these situations.
Latte Condensato Nestlé is the perfect ally for these situations.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
Historically the taste of walnut accompanies cheese on the tables of the nobles.
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.