For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
Latte Condensato Nestlé is the perfect ally for these situations.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
Historically the taste of walnut accompanies cheese on the tables of the nobles.
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.