BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
€7.19
Price
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
€7.49
Price
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
€18.99
Price
CARMASCIANDO CIRCA 1 KG
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
€35.99
Price
CARMASCIANDO CIRCA 1,1 KG
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
€39.49
Price
CARMASCIANDO _
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
€39.49
Price
CARMASCIANDO FORMAGGY NOCERINO STAGIONED BY CIRCA 1,5 KG
Historically the taste of walnut accompanies cheese on the tables of the nobles.
€46.49
Price
CARMASCIANDO _
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
€54.49
Price
CARMASCIANDO CARMASCIANO CIRCA 1 KG
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
€58.49
Price
GRAND COOKIE ROVAGNATI GLUTEN FREE HAM ABOUT 4 KG
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.
€139.99
Price