Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
Topping to the taste of coffee, convenient and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
The best recipe of CARTE D'OR always: with a delicate and intense taste.
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Natural fresh fruit pulp, without preservatives and without dyes.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
