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This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
Topping to the taste of coffee, convenient and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
The Pelati PomoBio come exclusively from organic crops of South Italy
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Torrente Rosse gems rich in sun, stripped by the skins with the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a can of Pomodori Pelati La Torrente.
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
The best recipe of CARTE D'OR always: with a delicate and intense taste.
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
