Made with red lentils and integral rice, they are healthy and delicious at the same time.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.
Salsa burger Creamy sauce with the flavor of mustard and vinegar
American balanced, soft and creamy bean with a delicate taste.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
Curry sauce with a mango and apricot tip, slightly spicy. Ideal to accompany raw vegetables, chicken and fish.
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
Heinz mayonnaise is rich in flavor, soft and creamy, ideal for every dish accompanying flavors without covering them.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
The mustardHEINZ is produced with 100% natural ingredients including stone ground mustard seeds
After a century when it was an indispensable ingredient in lunch baskets and picnic baskets up and down the country, Heinz Salad Cream is still the "Original Tangy Taste" which makes it one of the most popular sauces in Britain.
Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
Topping to the taste of coffee, convenient and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
Sauce with sweet and smoked taste, to give a touch to your meat dishes.
The best recipe of CARTE D'OR always: with a delicate and intense taste.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
Senape's notes stand above the typical flavour of yolk, combining creaminess and freshness in the unmistakable taste of the mayonnaise Heinz.
