CASA MARRAZZO _
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.