MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.