CASA MARRAZZO _
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
Tomatoes grown and dried under the Apulian sun.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
The artichokes are selected and grilled in a wood oven.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.