CASA MARRAZZO _
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
From the exciting traditional and intense flavor, in the typical white paper.