CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€3.84
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€10.99
Price
APICOLTURA CASENTINESE CIPOLLA COMPOSTA DA 600 GR
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
€24.49
Price
APICOLTURA CASENTINESE COMPOSTA DI ZUCCA GIALLA DA 600 GR
Great with Parmesan Reggiano.
€24.49
Price
APICOLTURA CASENTINESE COMPOSTA DI PEPERONI DA 600 GR
Excellent with grass cheeses as masonry and for the preparation of bruschette.
€24.49
Price
CASEIFICIO MAREMMA _
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
€29.49
Price
CASEIFICIO MAREMMA CIRCA 1.3 KG
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
€36.49
Price