CASEIFICIO MAREMMA _
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
€29.49
Price
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Gran Moravia is a hard cheese that constitutes a healthy and rich food of good nutrients
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.