SAPORI DI MARE COLATURE OF CETARA OILS BY 100 ML
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Transformed tunas come from both the Mediterranean and the oceans.
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.