ARRA _
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
€6.59
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Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
TheRiceRoyal Mongkut idealforthesushiis the Japanese variety to small grain