HOPLÀ WHIPPED CREAM FROM 1 LT
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.