Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Black table olives cut 4.1 kg washers selected for quality and calibration.
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.