Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.