Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
The King Crab pulp The Reunion is characterized by a tasty taste.
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.