TURCI _
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese with compact pasta and flavor and typical aromas.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.